5 cups unbleached Allpurpose flour
1/3 cup sugar; 2 teaspoons salt
1 cup warm water
1 package dry yeast
1/4 cup oil; 2 eggs
In a bowl mix all the (A) ingredients and in another bowl mix all the (B) ingredients.
Add (B) and (A) to form a dough. Knead for 10 minutes. Place the dough in a large bowl and cover with Saran wrap. Keep in a warm place and let the dough rise for about 2 hours or until it doubles in size. Punch the dough down and divide it into 24 to 30 rolls. Shape the rolls appropriately and place them, about 2" apart, on a baking sheet. Cover with a kitchen towel or Saran wrap. Keep in a warm place for about an hour or till the rolls double in size. Glaze the rolls with beaten egg yolk and bake in a preheated oven at 350o for 15-20 minutes.