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Bell Peppers

by Buleah Remedios



·        1 lb Bell peppers

·        2 Onions

·        2 tsp cumin seeds

·        1 tbsp coriander seeds

·        4 red chilies

·        2 inch fresh ginger or 1 tbsp. ground ginger

·        4-5 cloves of garlic or 1 tbsp. ground garlic

·        Soak large marble size tamarind in 1/2 cup water



1.      Grind all the above in vinegar (except peppers, onions and tamarind).

2.      Heat oil and fry 2 chopped onions till light brown.

3.      Add ground spices and fry for a couple of minutes.

4.      Add the peppers and cook a little.

5.      Lastly add tamarind juice and 3 tsp sugar and salt to taste.

6.      Cook on low flame till peppers are quite soft.

7.      This is a dry dish.

…………… Bon appetit …………………….. GiGi…………




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The Goan Association of New Jersey Inc., expresses its deep gratitude to the following, who so generously donated toward prizes for the 10th Annual Holiday Ball:


A Well Wisher

Akbar Restaurant (4 Prizes)

Al Shah of Allegra Print & Imaging

Clifford Pires of Revlon

Dianne & Chris Nunes

Edna & Tony Barros

Felix Menezes of AXA Advisors

Godfrey Gomes of Miro Chem

Rajan Vaz of Software Galleria (2 Prizes)

Suzette & Dr. Neville Mascarenhas (4 Prizes)

Teresa & Jude Cordeiro

Valerie Moniz

Wilma & Bambino Martins

Deo Borem Korum Tumcam




















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